December 22, 2023
May these festive holidays and the upcoming year 2024 be filled with success, health, prosperity, and new scientific discoveries!
October 19, 2023
Several members of our research group, led by Dr. Rosa M. Lamuela and Dr. Maria Pérez, as well as researchers Rocío Gutiérrez and Polina Galkina, are participating in the prestigious “LIFESTYLE, DIET, WINE & HEALTH” congress, which takes place from October 18 to 20, 2023, in Toledo, Spain.
September 12, 2023
Cardiovascular diseases are strongly associated with unhealthy habits, such as a low-quality nutritional diet, sedentary lifestyle, lack of physical activity, or tobacco consumption. Many of these behaviors are already present during childhood and adolescence. For this reason, the school environment plays a key role in promoting health, as it can have an early impact on a population level through the educational community.
July 7, 2023
Over the course of 30 years, we have participated in numerous research projects and established collaborations with numerous researchers at the national and international level. For three decades, we have focused on studying polyphenols and their impact on human health, striving to conduct rigorous and excellent research that would not have been possible without the generosity, hard work, and talent of all the individuals who have been involved in our research projects
June 2, 2023
We are pleased to announce that all 4 professors from our group are included in the list of the top Spanish women scientists https://www.webometrics.info/en/investigadoras
May 26, 2023
We celebrate our 30th anniversary with the launch of a new logo designed to commemorate our trajectory in excellent scientific research. With a focus on innovation and cutting-edge advancements, the design represents the growth and evolution of the gro
The First International Conference on Antioxidants: Sources, Methods, Health Benefits and Industrial Applications
May 10, 2023
From May 10 to 12, the first edition of the “International Conference on Antioxidants: Sources, Methods, Health Benefits and Industrial Applications” is taking place in Barcelona. This conference is organized by the open access journal Antioxidants, published by MDPI.
May 8, 2023
From April 24th to 28th, we had the pleasure of hosting Dr. Rajeev Bhat from the Estonian University of Life Sciences at the University of Barcelona. Dr. Bhat is an expert in agri-food technology, with a focus on sustainable food production and food security.
Study describes beneficial effects of peanut consumption on vascular health in young, healthy individuals
March 27, 2023
According to a study published in the Antioxidants journal and led by the professor at the University of Barcelona, Rosa M. Lamuela, the consumption of peanuts and peanut butter could have beneficial effects on vascular health in young and healthy individuals.
January 13, 2023
Organized from the Vice-Rectorate for Research of the UB, yesterday January 12 took place at the Torribera Campus a visit of researchers from the University of Grénoble (UGA) led by Christophe Moinard, director of the SFR Nutrition ” Structure Federati
November 10, 2022
In collaboration with Dr Joan Romanyà of the Faculty of Pharmacy and Food Sciences of the University of Barcelona, candidates are being selected to work on a project in the area of soil and food organic compound analysis: A postdoctoral researcher =
October 25, 2022
The consumption of polyphenols in adolescents is associated with better cardiovascular health, according to a collaborative study in which the University of Barcelona, the Hospital Clínic-IDIBAPS, the Center for Biomedical Research Network on Pathophys
The consumption of extra virgin olive oil during pregnancy increases the level of antioxidants in breast milk and in the infant
October 25, 2022
The consumption of extra virgin olive oil (EVOO) increases the level of phenolic compounds in breast milk and its effect can cross the placental barrier to reach the offspring.
June 28, 2022
We are starting a new selection of candidates who wish to do their doctoral thesis in our research group. These new doctoral theses will be focused both in the field of Food Science and Technology and in the field of Nutrition. In any case, the candida
January 21, 2022
Dr. Anallely López Yerena, from our research group, has been awarded in the IV Edition of the CCNIEC-Fundació EROSKI awards for the best doctoral thesis of 2020-2021 among the groups that form the Centre Català de la Nutrició de l’Institut d’Estudis Ca
The ARISTOTLE study describes the potential benefits of peanut consumption in young, healthy people.
October 8, 2021
The study published in the journal Clinical Nutrition provides new insights into the beneficial effects of a nut-rich diet on human health. According to the study, which focuses on peanut consumption, daily intake of peanut products may have beneficial
November 3, 2020
In collaboration with researchers from the UB’s Institute of Nanoscience and Nanotechnology (IN2UB), the Institute for Food and Agricultural Research and Technology (IRTA), the Institute for Agricultural and Fisheries Research and Training (IFAPA) and
September 29, 2020
This audiovisual project led by Dr Anna Tresserra of our research group and Dr Raul Zamora (IDIBELL) aims to give cancer patients, families and health professionals food guidelines and recipes that minimize side effects, such as vomiting or lack of app
We are looking for candidates for the Juan de la Cierva 2020 scholarships (Training and Incorporation)
July 30, 2020
We are currently looking for candidates for the Juan de la Cierva 2020 call (this call is expected to start in December). We are looking for candidates for the area of “Food Science and Technology” who wish to join our group through this grant (both in
April 3, 2020
In the Natural Antioxidants group we are happy to present our new website, which has been completely renovated in its image and content to adapt to new technological trends. The new website integrally gathers all the information about our research grou
April 2, 2020
In one of the group’s recent works, published in the journal Antioxidants, changes in the polyphenolic profile of extra virgin olive oil (EVOO) during the domestic sautéing process, commonly used in the Mediterranean diet, were evaluated. A complete fa
July 23, 2018
Recientemente en La Vanguardia se ha publicado el Artículo “Por qué debes poner cebolla a tu salsa de tomate” en referencia a la investigación realizada por nuestro grupo de investigación.