The Polyphenol Research group has extensive and consolidated experience in innovation projects in collaboration with companies in the food and nutrition areas. We promote the transfer of scientific knowledge and technology for the development of new products. Additionally, we have a long experience in national and international scientific research projects. We are open to collaborating with other research groups in public or private calls to work in a coordinated manner, promoting objectives for sustainable development.
We are a research group, born in 1993, of recognized international prestige that has more than 90 publications in the last 5 years and an h-index of 80 and more than 25,000 total citations. We have a great interest in establishing both national and international collaborations, as well as participating in projects in the agro-industrial sector.
WHAT WE OFFER
Polyphenol Research is looking for candidates to complete a PhD in Food and Nutrition. The doctoral thesis will be carried out at the Department of Nutrition, Food Sciences and Gastronomy located at the Faculty of Pharmacy and Food Sciences and at the Food Campus of Torribera. The doctoral thesis will focus on the relationship between the consumption of bioactive compounds from food in health.
We are looking for graduates in pharmacy, biology, food science and technology and/or human nutrition with an official master’s degree, except for pharmacy graduates
Good academic record to be eligible for FPU scholarships (average grade above 8) or other competitive scholarshipsContact us