Alexandra Olmo Cunillera
Predoctoral Researcher (FPU Fellowship)
Bachelor’s Degree in Biotechnology by the University of Lleida (2016) with Extraordinary Award, and Master in Food Research and Development by the University of Barcelona (2018). Currently, she is doing a PhD in Food and Nutrition. She is working on the project “Effect of diet polyphenols on insulin sensitivity, markers of inflammation and the incidence of diabetes type 2”.