{"id":7094,"date":"2023-10-19T16:51:34","date_gmt":"2023-10-19T14:51:34","guid":{"rendered":"https:\/\/polyphenolresearch.com\/?p=7094"},"modified":"2023-10-19T16:51:34","modified_gmt":"2023-10-19T14:51:34","slug":"participation-lifestyle-diet-wine-health-2023","status":"publish","type":"post","link":"https:\/\/polyphenolresearch.com\/en\/participation-lifestyle-diet-wine-health-2023\/","title":{"rendered":"Participation &#8220;LIFESTYLE, DIET, WINE &#038; HEALTH&#8221; 2023"},"content":{"rendered":"<p>Participation in the &#8220;LIFESTYLE, DIET, WINE &amp; HEALTH&#8221; Congress 2023<\/p>\n<p>Several members of our research group, led by Dr. Rosa M. Lamuela and Dr. Maria P\u00e9rez, as well as researchers Roc\u00edo Guti\u00e9rrez and Polina Galkina, are participating in the prestigious &#8220;LIFESTYLE, DIET, WINE &amp; HEALTH&#8221; congress, which takes place from October 18 to 20, 2023, in Toledo, Spain.<\/p>\n<p>This event, focused on the intersection of lifestyle, diet, wine, and health, provided a perfect platform to share the advances and research results from our group. Dr. Rosa Lamuela, a renowned expert in the field, is a speaker with her presentation titled &#8220;Synergistic effects of foods: Importance of dietary pattern.&#8221; Her talk sheds light on the importance of dietary patterns in the interaction of foods and their impact on health.<\/p>\n<p>In addition to Dr. Lamuela, other members of our team are presenting research in poster format. Highlighted topics include &#8220;Association between tartaric acid, a biomarker of wine consumption, and diabetes,&#8221; &#8220;Urolithin profile from a pilot study of walnut feeding in the elderly (WAHA study),&#8221; and &#8220;Study on the effect of the intake of extra virgin olive oil Corbella variety on the microbiota-gut-brain axis in healthy adults.&#8221; Additionally, invited researcher Carola Pozzoli, who is part of our group, also participated in the congress with her presentation titled &#8220;From waste to health: valorization of chestnut by-product for intestinal diseases,&#8221; a result of her work at the University of Milan. Likewise, researcher Dr. Marina P\u00e9rez from the University of Barcelona has participated with the poster &#8220;Effects of carbon-rich residues fertilization on strawberry production and quality,&#8221; which is a collaboration between both research groups.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-7079\" src=\"https:\/\/polyphenolresearch.com\/wp-content\/uploads\/2023\/10\/Maria-Perez-225x300.jpeg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/polyphenolresearch.com\/wp-content\/uploads\/2023\/10\/Maria-Perez-225x300.jpeg 225w, https:\/\/polyphenolresearch.com\/wp-content\/uploads\/2023\/10\/Maria-Perez-768x1024.jpeg 768w, https:\/\/polyphenolresearch.com\/wp-content\/uploads\/2023\/10\/Maria-Perez-1152x1536.jpeg 1152w, https:\/\/polyphenolresearch.com\/wp-content\/uploads\/2023\/10\/Maria-Perez.jpeg 1536w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-7088\" src=\"https:\/\/polyphenolresearch.com\/wp-content\/uploads\/2023\/10\/Rocio-Gutierrez-225x300.jpeg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/polyphenolresearch.com\/wp-content\/uploads\/2023\/10\/Rocio-Gutierrez-225x300.jpeg 225w, https:\/\/polyphenolresearch.com\/wp-content\/uploads\/2023\/10\/Rocio-Gutierrez-768x1024.jpeg 768w, https:\/\/polyphenolresearch.com\/wp-content\/uploads\/2023\/10\/Rocio-Gutierrez-1152x1536.jpeg 1152w, https:\/\/polyphenolresearch.com\/wp-content\/uploads\/2023\/10\/Rocio-Gutierrez.jpeg 1536w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-7085\" src=\"https:\/\/polyphenolresearch.com\/wp-content\/uploads\/2023\/10\/Polina-e1697726538889-247x300.jpeg\" alt=\"\" width=\"247\" height=\"300\" srcset=\"https:\/\/polyphenolresearch.com\/wp-content\/uploads\/2023\/10\/Polina-e1697726538889-247x300.jpeg 247w, https:\/\/polyphenolresearch.com\/wp-content\/uploads\/2023\/10\/Polina-e1697726538889-844x1024.jpeg 844w, https:\/\/polyphenolresearch.com\/wp-content\/uploads\/2023\/10\/Polina-e1697726538889-768x931.jpeg 768w, https:\/\/polyphenolresearch.com\/wp-content\/uploads\/2023\/10\/Polina-e1697726538889.jpeg 1152w\" sizes=\"auto, (max-width: 247px) 100vw, 247px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-7082\" src=\"https:\/\/polyphenolresearch.com\/wp-content\/uploads\/2023\/10\/Marina-Perez-225x300.jpeg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/polyphenolresearch.com\/wp-content\/uploads\/2023\/10\/Marina-Perez-225x300.jpeg 225w, https:\/\/polyphenolresearch.com\/wp-content\/uploads\/2023\/10\/Marina-Perez-768x1024.jpeg 768w, https:\/\/polyphenolresearch.com\/wp-content\/uploads\/2023\/10\/Marina-Perez-1152x1536.jpeg 1152w, https:\/\/polyphenolresearch.com\/wp-content\/uploads\/2023\/10\/Marina-Perez.jpeg 1536w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-7076\" src=\"https:\/\/polyphenolresearch.com\/wp-content\/uploads\/2023\/10\/Carola-225x300.jpeg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/polyphenolresearch.com\/wp-content\/uploads\/2023\/10\/Carola-225x300.jpeg 225w, https:\/\/polyphenolresearch.com\/wp-content\/uploads\/2023\/10\/Carola-768x1024.jpeg 768w, https:\/\/polyphenolresearch.com\/wp-content\/uploads\/2023\/10\/Carola-1152x1536.jpeg 1152w, https:\/\/polyphenolresearch.com\/wp-content\/uploads\/2023\/10\/Carola.jpeg 1536w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Several members of our research group, led by Dr. Rosa M. Lamuela and Dr. Maria P\u00e9rez, as well as researchers Roc\u00edo Guti\u00e9rrez and Polina Galkina, are participating in the prestigious &#8220;LIFESTYLE, DIET, WINE &#038; HEALTH&#8221; congress, which takes place from October 18 to 20, 2023, in Toledo, Spain.<\/p>\n","protected":false},"author":2,"featured_media":7075,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[126],"tags":[185,142,186],"class_list":["post-7094","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-nutrition","tag-olive-oil","tag-wine-en"],"_links":{"self":[{"href":"https:\/\/polyphenolresearch.com\/en\/wp-json\/wp\/v2\/posts\/7094","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/polyphenolresearch.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/polyphenolresearch.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/polyphenolresearch.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/polyphenolresearch.com\/en\/wp-json\/wp\/v2\/comments?post=7094"}],"version-history":[{"count":1,"href":"https:\/\/polyphenolresearch.com\/en\/wp-json\/wp\/v2\/posts\/7094\/revisions"}],"predecessor-version":[{"id":7095,"href":"https:\/\/polyphenolresearch.com\/en\/wp-json\/wp\/v2\/posts\/7094\/revisions\/7095"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/polyphenolresearch.com\/en\/wp-json\/wp\/v2\/media\/7075"}],"wp:attachment":[{"href":"https:\/\/polyphenolresearch.com\/en\/wp-json\/wp\/v2\/media?parent=7094"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/polyphenolresearch.com\/en\/wp-json\/wp\/v2\/categories?post=7094"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/polyphenolresearch.com\/en\/wp-json\/wp\/v2\/tags?post=7094"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}