{"id":5548,"date":"2020-11-03T10:16:38","date_gmt":"2020-11-03T09:16:38","guid":{"rendered":"http:\/\/polyphenolresearch.com\/?p=5548"},"modified":"2020-11-03T10:23:57","modified_gmt":"2020-11-03T09:23:57","slug":"the-nutritional-properties-of-olive-oil-from-the-wild-olive-trees-of-the-medes-islands-revealed","status":"publish","type":"post","link":"https:\/\/polyphenolresearch.com\/en\/the-nutritional-properties-of-olive-oil-from-the-wild-olive-trees-of-the-medes-islands-revealed\/","title":{"rendered":"The nutritional properties of olive oil from the wild olive trees of the Medes Islands revealed"},"content":{"rendered":"<p>In collaboration with researchers from the UB&#8217;s Institute of Nanoscience and Nanotechnology (IN2UB), the Institute for Food and Agricultural Research and Technology (IRTA), the Institute for Agricultural and Fisheries Research and Training (IFAPA) and the UB&#8217;s Science and Technology Centres (CCiTUB), our research group has led a study to study the nutritional properties of olive oil from the wild olive trees of the Medes Islands.<\/p>\n<p>The original article can be found at: <a href=\"https:\/\/www.mdpi.com\/2076-3921\/9\/10\/1009\">https:\/\/www.mdpi.com\/2076-3921\/9\/10\/1009<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>In collaboration with researchers from the UB&#8217;s Institute of Nanoscience and Nanotechnology (IN2UB), the Institute for Food and Agricultural Research and Technology (IRTA), the Institute for Agricultural and Fisheries Research and Training (IFAPA) and the UB&#8217;s Science and Technology Centres (CCiTUB), our research group has led a study to study the nutritional properties of olive [&#8230;]\n","protected":false},"author":2,"featured_media":5554,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[126],"tags":[143,142,144],"class_list":["post-5548","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-medes-islands","tag-olive-oil","tag-olives-en"],"_links":{"self":[{"href":"https:\/\/polyphenolresearch.com\/en\/wp-json\/wp\/v2\/posts\/5548","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/polyphenolresearch.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/polyphenolresearch.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/polyphenolresearch.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/polyphenolresearch.com\/en\/wp-json\/wp\/v2\/comments?post=5548"}],"version-history":[{"count":1,"href":"https:\/\/polyphenolresearch.com\/en\/wp-json\/wp\/v2\/posts\/5548\/revisions"}],"predecessor-version":[{"id":5550,"href":"https:\/\/polyphenolresearch.com\/en\/wp-json\/wp\/v2\/posts\/5548\/revisions\/5550"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/polyphenolresearch.com\/en\/wp-json\/wp\/v2\/media\/5554"}],"wp:attachment":[{"href":"https:\/\/polyphenolresearch.com\/en\/wp-json\/wp\/v2\/media?parent=5548"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/polyphenolresearch.com\/en\/wp-json\/wp\/v2\/categories?post=5548"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/polyphenolresearch.com\/en\/wp-json\/wp\/v2\/tags?post=5548"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}