{"id":11212,"date":"2025-05-28T11:40:54","date_gmt":"2025-05-28T09:40:54","guid":{"rendered":"https:\/\/polyphenolresearch.com\/?p=11212"},"modified":"2025-05-28T11:40:54","modified_gmt":"2025-05-28T09:40:54","slug":"advances-in-nutrition-and-polyphenols-our-participation-in-hot-topics-in-nutrition-2025-in-barcelona","status":"publish","type":"post","link":"https:\/\/polyphenolresearch.com\/en\/advances-in-nutrition-and-polyphenols-our-participation-in-hot-topics-in-nutrition-2025-in-barcelona\/","title":{"rendered":"Advances in nutrition and polyphenols: our participation in \u201cHot Topics in Nutrition 2025\u201d in Barcelona"},"content":{"rendered":"

Last Friday, the Catalan Centre for Nutrition<\/em> at the Institute of Catalan Studies<\/em> hosted a new edition of the scientific event \u201cHot Topics and Advances in Nutrition\u201d<\/strong> at its historic headquarters in the heart of Barcelona. The event brought together leading experts in nutrition, bioactive compounds, and food science.<\/p>\n

Nutrition research and extra virgin olive oil<\/h3>\n

The Polyphenol Research Group<\/strong> actively contributed by presenting two scientific posters focusing on the effect of cooking methods on the bioactive composition of Extra Virgin Olive Oil (EVOO)<\/strong>.<\/p>\n

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    Camilla Mesirca Prevedello<\/strong> introduced the setup of an innovative study using the INFOGEST in vitro digestion model alongside a sensory tasting of EVOO, to assess how cooking alters its sensory and bioactive properties.\"\"<\/p>\n<\/li>\n

  • \n

    Francesc Miquel Campins Machado<\/strong> presented preliminary findings on how different home-cooking techniques can modify the EVOO\u2019s bioactive profile.\"\"<\/p>\n<\/li>\n<\/ul>\n

    Experts and scientific dialogue<\/h3>\n

    The day included notable contributions from Carolina Ortega Azor\u00edn<\/strong>, Dr. Valentini Konstantinidou<\/strong>, Catalina Pic\u00f3 Segura<\/strong>, M\u00f2nica Bull\u00f3<\/strong> (URV<\/em>), Dora Romaguera<\/strong>, Rosario Ortol\u00e1<\/strong>, and Eric Verdaguer Jimeno<\/strong>, co-founder of LogMeal<\/em>, known as the \u201cShazam\u201d for food recognition.<\/p>\n

    A highlight was the debate between Aleix Sala-Vila<\/strong> (Hospital del Mar Research Institute<\/em>) and Francesco Visioli<\/strong> (University of Padova<\/em>) on omega-3 supplementation<\/strong>.<\/p>\n

    A day of science and passion for nutrition<\/h3>\n

    \u201cHot Topics in Nutrition\u201d reaffirms itself as a key platform for scientific dissemination<\/strong>, knowledge exchange<\/strong>, and advancements in polyphenols, personalized nutrition, and bioactives in modern diets.<\/p>\n

    \ud83d\udccdOrganized with the support of UB Food Campus<\/em>, INSA-UB<\/em>, and the Faculty of Pharmacy and Food Sciences at the University of Barcelona<\/em>.<\/p>\n","protected":false},"excerpt":{"rendered":"

    Last Friday, the Catalan Centre for Nutrition at the Institute of Catalan Studies hosted a new edition of the scientific event \u201cHot Topics and Advances in Nutrition\u201d at its historic headquarters in the heart of Barcelona. The event brought together leading experts in nutrition, bioactive compounds, and food science. Nutrition research and extra virgin olive […]\n","protected":false},"author":3,"featured_media":11226,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[126],"tags":[],"class_list":["post-11212","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/polyphenolresearch.com\/en\/wp-json\/wp\/v2\/posts\/11212","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/polyphenolresearch.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/polyphenolresearch.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/polyphenolresearch.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/polyphenolresearch.com\/en\/wp-json\/wp\/v2\/comments?post=11212"}],"version-history":[{"count":2,"href":"https:\/\/polyphenolresearch.com\/en\/wp-json\/wp\/v2\/posts\/11212\/revisions"}],"predecessor-version":[{"id":11230,"href":"https:\/\/polyphenolresearch.com\/en\/wp-json\/wp\/v2\/posts\/11212\/revisions\/11230"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/polyphenolresearch.com\/en\/wp-json\/wp\/v2\/media\/11226"}],"wp:attachment":[{"href":"https:\/\/polyphenolresearch.com\/en\/wp-json\/wp\/v2\/media?parent=11212"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/polyphenolresearch.com\/en\/wp-json\/wp\/v2\/categories?post=11212"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/polyphenolresearch.com\/en\/wp-json\/wp\/v2\/tags?post=11212"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}