David Murcia-Lesmes graduated in 2017 from the National University of Colombia and completed his Master in Public Health at the Public University of Navarra in 2021. He is currently pursuing his PhD in Food and Nutrition. He is working on the project: Effect of tomato intake on the gut-brain microbiota axis, studying the relationship between bioactive compounds, cardiovascular and cognitive health in adults.

https://orcid.org/0000-0001-6390-4988