Camila Arancibia Riveros has a degree in Nutrition and Dietetics from the University of Valparaíso (Chile) and completed the Master’s Degree in Nutrition and Metabolism at Rovira i Virgili University. She is currently pursuing a Ph.D. in Food and Nutrition. She works on the project: Programa SI!.

https://orcid.org/0000-0003-3230-4255