{"id":9933,"date":"2024-10-14T17:10:56","date_gmt":"2024-10-14T15:10:56","guid":{"rendered":"https:\/\/polyphenolresearch.com\/?p=9933"},"modified":"2024-10-21T17:21:21","modified_gmt":"2024-10-21T15:21:21","slug":"tomorrow-taste-mediterranean-congress-2024-presentacio-del-projecte-univo","status":"publish","type":"post","link":"https:\/\/polyphenolresearch.com\/ca\/tomorrow-taste-mediterranean-congress-2024-presentacio-del-projecte-univo\/","title":{"rendered":"Tomorrow Taste Mediterranean Congress 2024: Presentaci\u00f3 del projecte UNIVO"},"content":{"rendered":"<p>El <strong>Tomorrow Tastes Mediterranean Congress<\/strong>, organitzat pel <strong>Torribera Mediterranean Center (TMC)<\/strong>, va tenir lloc a la <strong>Facultat de Medicina i Ci\u00e8ncies de la Salut<\/strong> de la <strong>Universitat de Barcelona<\/strong>. \u00c9s un esdeveniment clau per millorar la comprensi\u00f3 i promoci\u00f3 de la Dieta Mediterr\u00e0nia i el seu impacte en la salut i la gastronomia.<\/p>\n<p>La nostra l\u00edder, la Dra. <strong>Rosa M. Lamuela-Ravent\u00f3s<\/strong>, va presentar el projecte <strong>UNIVO<\/strong>, finan\u00e7at pel Ministeri de Ci\u00e8ncia, Innovaci\u00f3 i Universitats, recentment concedit al nostre grup. Aquest projecte pret\u00e9n estudiar com diferents t\u00e8cniques culin\u00e0ries afecten la qualitat de l&#8217;Oli d&#8217;Oliva i l&#8217;Oli d&#8217;Oliva Verge Extra, i les seves possibles implicacions per a la salut. A m\u00e9s, aquest projecte compta amb la col\u00b7laboraci\u00f3 d&#8217;institucions com <strong>The Culinary Institute of America (CIA)<\/strong>, la <strong>Universitat de Calif\u00f2rnia-Davis (USDavis)<\/strong>, l&#8217;<strong>Institut de Recerca i Tecnologia Agroaliment\u00e0ries (IRTA)<\/strong> i la <strong>Organizaci\u00f3n Interprofesional del Aceite de Oliva Espa\u00f1ol\u00a0(OIAOE)<\/strong>.<\/p>\n<p>La Dra. <strong>Maria P\u00e9rez Bosch<\/strong> va participar en el taller \u00abEstrat\u00e8gia a la Cuina: Versatilitat de l&#8217;Oli d&#8217;Oliva Verge Extra com a Transformador Gastron\u00f2mic\u00bb. Aquest esdeveniment va destacar el gran potencial de l&#8217;oli d&#8217;oliva verge extra per elevar les experi\u00e8ncies culin\u00e0ries gr\u00e0cies a la seva estabilitat, versatilitat i beneficis per a la salut.<img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-9923\" src=\"https:\/\/polyphenolresearch.com\/wp-content\/uploads\/2024\/10\/TTM-Congress-2024_Olive-Oil-225x300.jpg\" alt=\"\" width=\"146\" height=\"195\" srcset=\"https:\/\/polyphenolresearch.com\/wp-content\/uploads\/2024\/10\/TTM-Congress-2024_Olive-Oil-225x300.jpg 225w, https:\/\/polyphenolresearch.com\/wp-content\/uploads\/2024\/10\/TTM-Congress-2024_Olive-Oil-768x1024.jpg 768w, https:\/\/polyphenolresearch.com\/wp-content\/uploads\/2024\/10\/TTM-Congress-2024_Olive-Oil-1152x1536.jpg 1152w, https:\/\/polyphenolresearch.com\/wp-content\/uploads\/2024\/10\/TTM-Congress-2024_Olive-Oil.jpg 1280w\" sizes=\"auto, (max-width: 146px) 100vw, 146px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-9926\" src=\"https:\/\/polyphenolresearch.com\/wp-content\/uploads\/2024\/10\/TTM-Congress-2024-225x300.jpg\" alt=\"\" width=\"147\" height=\"196\" srcset=\"https:\/\/polyphenolresearch.com\/wp-content\/uploads\/2024\/10\/TTM-Congress-2024-225x300.jpg 225w, https:\/\/polyphenolresearch.com\/wp-content\/uploads\/2024\/10\/TTM-Congress-2024-768x1024.jpg 768w, https:\/\/polyphenolresearch.com\/wp-content\/uploads\/2024\/10\/TTM-Congress-2024-1152x1536.jpg 1152w, https:\/\/polyphenolresearch.com\/wp-content\/uploads\/2024\/10\/TTM-Congress-2024.jpg 1280w\" sizes=\"auto, (max-width: 147px) 100vw, 147px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Durant el Tomorrow Tastes Mediterranean Congress, la Dra. Rosa M. Lamuela-Ravent\u00f3s, va presentar el projecte UNIVO, finan\u00e7at pel Ministeri de Ci\u00e8ncia, Innovaci\u00f3 i Universitats, recentment concedit al nostre grup.<\/p>\n","protected":false},"author":2,"featured_media":9920,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[125],"tags":[227,229,228,226],"class_list":["post-9933","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticies","tag-dieta-mediterrania","tag-dieta-saludable","tag-industria-alimentaria","tag-oli-doliva-verge-extra"],"_links":{"self":[{"href":"https:\/\/polyphenolresearch.com\/ca\/wp-json\/wp\/v2\/posts\/9933","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/polyphenolresearch.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/polyphenolresearch.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/polyphenolresearch.com\/ca\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/polyphenolresearch.com\/ca\/wp-json\/wp\/v2\/comments?post=9933"}],"version-history":[{"count":2,"href":"https:\/\/polyphenolresearch.com\/ca\/wp-json\/wp\/v2\/posts\/9933\/revisions"}],"predecessor-version":[{"id":9937,"href":"https:\/\/polyphenolresearch.com\/ca\/wp-json\/wp\/v2\/posts\/9933\/revisions\/9937"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/polyphenolresearch.com\/ca\/wp-json\/wp\/v2\/media\/9920"}],"wp:attachment":[{"href":"https:\/\/polyphenolresearch.com\/ca\/wp-json\/wp\/v2\/media?parent=9933"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/polyphenolresearch.com\/ca\/wp-json\/wp\/v2\/categories?post=9933"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/polyphenolresearch.com\/ca\/wp-json\/wp\/v2\/tags?post=9933"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}