{"id":5563,"date":"2021-10-08T12:59:19","date_gmt":"2021-10-08T10:59:19","guid":{"rendered":"http:\/\/polyphenolresearch.com\/?p=5563"},"modified":"2021-10-08T12:59:19","modified_gmt":"2021-10-08T10:59:19","slug":"lestudi-aristotle-descriu-els-beneficis-potencials-del-consum-de-cacauets-en-persones-joves-i-sanes","status":"publish","type":"post","link":"https:\/\/polyphenolresearch.com\/ca\/lestudi-aristotle-descriu-els-beneficis-potencials-del-consum-de-cacauets-en-persones-joves-i-sanes\/","title":{"rendered":"L&#8217;estudi ARISTOTLE descriu els beneficis potencials del consum de cacauets en persones joves i sanes"},"content":{"rendered":"<p>El treball publicat en la revista\u00a0<em>Clinical\u00a0Nutrition<\/em>\u00a0aporta nous coneixements sobre els efectes saludables que t\u00e9 una dieta rica en fruita seca en la salut humana. Segons l&#8217;estudi, que est\u00e0 centrat en el consum de cacauets, la ingesta di\u00e0ria de productes d&#8217;aquesta fruita seca podria tenir efectes beneficiosos en el rendiment cognitiu i en la resposta a l&#8217;estr\u00e8s en individus joves i sans.<\/p>\n<p>El treball s\u2019ha dut a terme amb un grup de 63 persones sanes d\u2019entre divuit i trenta-tres anys que van incloure una porci\u00f3 regular de productes de cacauet en la seva ingesta di\u00e0ria. \u00abLa majoria d\u2019estudis d\u2019intervenci\u00f3 nutricional s\u2019han fet en una poblaci\u00f3 amb obesitat, s\u00edndrome metab\u00f2lica o amb risc de patir malalties cr\u00f2niques\u00bb, explica la professora Rosa M. Lamuela. \u00abEn aquest perfil de poblaci\u00f3 de risc \u2014continua\u2014, \u00e9s m\u00e9s f\u00e0cil observar un efecte benefici\u00f3s si canviem el patr\u00f3 alimentari o b\u00e9 introdu\u00efm un aliment sa en la dieta habitual\u00bb. En el nou estudi, en canvi, s\u2019observa \u00abl\u2019efecte benefici\u00f3s de la ingesta di\u00e0ria de productes de cacauet en la millora del rendiment cognitiu i en la resposta a l\u2019estr\u00e8s en una poblaci\u00f3 jove i sana, que \u00e9s un grup on \u00e9s m\u00e9s dif\u00edcil observar qualsevol efecte sobre la salut\u00bb, precisa Lamuela.<\/p>\n<p>M\u00e9s informaci\u00f3 en l&#8217;enlla\u00e7 a la not\u00edcia en la web de la UB: <a href=\"https:\/\/www.ub.edu\/web\/ub\/es\/menu_eines\/noticies\/2021\/10\/012.html?\">https:\/\/www.ub.edu\/web\/ub\/es\/menu_eines\/noticies\/2021\/10\/012.html?<\/a><\/p>\n<p><b>Article de refer\u00e8ncia:<\/b><\/p>\n<p>Parilli-Moser, I.; Dom\u00ednguez-L\u00f3pez, I.; Trius-Soler, M.; Castellv\u00ed, M.; Bosch, B.; Castro-Barquero, S.; Estruch, R.; Hurtado-Barroso, S.; Lamuela-Ravent\u00f3s, R.M. \u201c<a href=\"https:\/\/www.clinicalnutritionjournal.com\/article\/S0261-5614(21)00437-4\/fulltext\" target=\"_self\" rel=\"noopener noreferrer\">Consumption of peanut products improves memory and stress response in healthy adults from the ARISTOTLE study: a 6-month randomized controlled tria<\/a>l\u201d.\u00a0<i>Clinical Nutrition<\/i>, <span style=\"font-size: 14.4px;\">2021. Doi: 10.1016\/j.clnu.2021.09.020<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>El treball publicat en la revista\u00a0Clinical\u00a0Nutrition\u00a0aporta nous coneixements sobre els efectes saludables que t\u00e9 una dieta rica en fruita seca en la salut humana. Segons l&#8217;estudi, que est\u00e0 centrat en el consum de cacauets, la ingesta di\u00e0ria de productes d&#8217;aquesta fruita seca podria tenir efectes beneficiosos en el rendiment cognitiu i en la resposta a [&#8230;]\n","protected":false},"author":2,"featured_media":5557,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[125],"tags":[],"class_list":["post-5563","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticies"],"_links":{"self":[{"href":"https:\/\/polyphenolresearch.com\/ca\/wp-json\/wp\/v2\/posts\/5563","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/polyphenolresearch.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/polyphenolresearch.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/polyphenolresearch.com\/ca\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/polyphenolresearch.com\/ca\/wp-json\/wp\/v2\/comments?post=5563"}],"version-history":[{"count":1,"href":"https:\/\/polyphenolresearch.com\/ca\/wp-json\/wp\/v2\/posts\/5563\/revisions"}],"predecessor-version":[{"id":5565,"href":"https:\/\/polyphenolresearch.com\/ca\/wp-json\/wp\/v2\/posts\/5563\/revisions\/5565"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/polyphenolresearch.com\/ca\/wp-json\/wp\/v2\/media\/5557"}],"wp:attachment":[{"href":"https:\/\/polyphenolresearch.com\/ca\/wp-json\/wp\/v2\/media?parent=5563"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/polyphenolresearch.com\/ca\/wp-json\/wp\/v2\/categories?post=5563"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/polyphenolresearch.com\/ca\/wp-json\/wp\/v2\/tags?post=5563"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}