{"id":11713,"date":"2026-10-16T20:04:08","date_gmt":"2026-10-16T18:04:08","guid":{"rendered":"https:\/\/polyphenolresearch.com\/?p=11713"},"modified":"2026-10-18T20:11:09","modified_gmt":"2026-10-18T18:11:09","slug":"el-polyphenol-research-group-participa-en-la-commemoracio-del-dia-mundial-de-lalimentacio-a-lirta-mas-bove","status":"publish","type":"post","link":"https:\/\/polyphenolresearch.com\/ca\/el-polyphenol-research-group-participa-en-la-commemoracio-del-dia-mundial-de-lalimentacio-a-lirta-mas-bove\/","title":{"rendered":"El Polyphenol Research Group participa en la commemoraci\u00f3 del Dia Mundial de l\u2019Alimentaci\u00f3 a l\u2019IRTA Mas Bov\u00e9"},"content":{"rendered":"

Amb motiu del Dia Mundial de l\u2019Alimentaci\u00f3, l\u2019IRTA Mas Bov\u00e9 (Constant\u00ed) va organitzar la jornada t\u00e8cnica \u201cL\u2019oli d\u2019oliva verge extra a la cuina\u201d, coordinada per Agust\u00ed Romero, que va reunir investigadors, professionals de la gastronomia i estudiants per aprofundir en el paper de l\u2019oli d\u2019oliva verge extra en l\u2019alimentaci\u00f3, la salut i la cuina.<\/p>\n

El Polyphenol Research Group de la Universitat de Barcelona hi va participar amb dues intervencions. D’una banda, Maria P\u00e9rez va presentar les evid\u00e8ncies cient\u00edfiques sobre els efectes de l\u2019oli d\u2019oliva verge extra en la salut, mentre que Anna Vallverd\u00fa va abordar l\u2019impacte de les diferents t\u00e8cniques culin\u00e0ries sobre els polifenols i altres compostos bioactius de l\u2019oli.<\/p>\n

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La jornada va comptar tamb\u00e9 amb la participaci\u00f3 de Laia Badal (Fundaci\u00f3 Al\u00edcia), que va explorar el paper de l\u2019oli d\u2019oliva en la gastronomia catalana; Montserrat Jim\u00e9nez (IRTA), que va presentar estudis sobre el comportament de l\u2019oli d\u2019oliva verge extra en diferents elaboracions culin\u00e0ries; i Fermina P\u00e9rez, que va abordar la percepci\u00f3 sensorial de l\u2019oli des de la perspectiva de la neurogastronomia.<\/p>\n

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La trobada va afavorir l\u2019intercanvi de coneixement entre investigadors i professionals dels sectors alimentari i gastron\u00f2mic, posant en valor l\u2019oli d\u2019oliva verge extra com un ingredient clau de la dieta mediterr\u00e0nia. Durant la jornada tamb\u00e9 es va destacar el seu paper com un dels aliments m\u00e9s representatius de la dieta mediterr\u00e0nia i un element essencial de la gastronomia catalana. M\u00e9s enll\u00e0 de les seves propietats nutricionals, es va remarcar la seva capacitat per aportar matisos sensorials i influir en la percepci\u00f3 dels aliments segons la varietat emprada i la t\u00e8cnica culin\u00e0ria aplicada.<\/p>\n","protected":false},"excerpt":{"rendered":"

Participaci\u00f3 del Polyphenol Research Group en la jornada \u201cL\u2019oli d\u2019oliva verge extra a la cuina\u201d, organitzada per l\u2019IRTA Mas Bov\u00e9 amb motiu del Dia Mundial de l\u2019Alimentaci\u00f3. Les intervencions van abordar els beneficis de l\u2019oli d\u2019oliva verge extra per a la salut i l\u2019efecte de les t\u00e8cniques culin\u00e0ries sobre els seus compostos bioactius.<\/p>\n","protected":false},"author":2,"featured_media":11701,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[125],"tags":[],"class_list":["post-11713","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticies"],"_links":{"self":[{"href":"https:\/\/polyphenolresearch.com\/ca\/wp-json\/wp\/v2\/posts\/11713","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/polyphenolresearch.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/polyphenolresearch.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/polyphenolresearch.com\/ca\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/polyphenolresearch.com\/ca\/wp-json\/wp\/v2\/comments?post=11713"}],"version-history":[{"count":3,"href":"https:\/\/polyphenolresearch.com\/ca\/wp-json\/wp\/v2\/posts\/11713\/revisions"}],"predecessor-version":[{"id":11716,"href":"https:\/\/polyphenolresearch.com\/ca\/wp-json\/wp\/v2\/posts\/11713\/revisions\/11716"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/polyphenolresearch.com\/ca\/wp-json\/wp\/v2\/media\/11701"}],"wp:attachment":[{"href":"https:\/\/polyphenolresearch.com\/ca\/wp-json\/wp\/v2\/media?parent=11713"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/polyphenolresearch.com\/ca\/wp-json\/wp\/v2\/categories?post=11713"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/polyphenolresearch.com\/ca\/wp-json\/wp\/v2\/tags?post=11713"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}