{"id":11679,"date":"2026-09-18T18:53:17","date_gmt":"2026-09-18T16:53:17","guid":{"rendered":"https:\/\/polyphenolresearch.com\/?p=11679"},"modified":"2026-10-18T19:05:46","modified_gmt":"2026-10-18T17:05:46","slug":"el-grup-polyphenol-research-participa-en-una-jornada-sobre-loli-doliva-verge-extra-al-master-interuniversitari-en-nutricio-i-metabolisme","status":"publish","type":"post","link":"https:\/\/polyphenolresearch.com\/ca\/el-grup-polyphenol-research-participa-en-una-jornada-sobre-loli-doliva-verge-extra-al-master-interuniversitari-en-nutricio-i-metabolisme\/","title":{"rendered":"El Grup Polyphenol Research participa en una jornada sobre l\u2019oli d\u2019oliva verge extra al M\u00e0ster Interuniversitari en Nutrici\u00f3 i Metabolisme"},"content":{"rendered":"

Investigadors del Grup Polyphenol Research van participar en una sessi\u00f3 dedicada a l\u2019oli d\u2019oliva verge extra celebrada a la Facultat de Farm\u00e0cia i Ci\u00e8ncies de l\u2019Alimentaci\u00f3 de la Universitat de Barcelona, en el marc del M\u00e0ster Interuniversitari en Nutrici\u00f3 i Metabolisme, organitzat conjuntament per la Universitat de Barcelona (UB) i la Universitat Rovira i Virgili (URV). La jornada va permetre apropar als estudiants diferents perspectives sobre aquest aliment emblem\u00e0tic de la dieta mediterr\u00e0nia, des de la recerca en nutrici\u00f3 i salut fins als aspectes anal\u00edtics i sensorials.<\/p>\n

La professora Carolina Donat Vargas, membre del Polyphenol Research Group, va presentar les principals evid\u00e8ncies cient\u00edfiques sobre el valor nutricional de l\u2019oli d\u2019oliva i els seus efectes beneficiosos per a la salut. A continuaci\u00f3, el doctorand Francesc Miquel Campins Machado va explicar les metodologies anal\u00edtiques utilitzades per a la determinaci\u00f3 dels compostos fen\u00f2lics en l\u2019oli d\u2019oliva i va exposar el paper de l\u2019oli d\u2019oliva verge extra com una de les opcions m\u00e9s recomanables per a la cocci\u00f3 dels aliments.<\/p>\n

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La sessi\u00f3 es va completar amb un tast sensorial dirigit per Dimitri Anastopoulos, d\u2019ADOLIVETUM, que va permetre als participants descobrir les caracter\u00edstiques organol\u00e8ptiques de cinc olis d\u2019oliva d\u2019alta qualitat maridats amb diversos aliments representatius de la gastronomia mediterr\u00e0nia.<\/p>\n

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Des del Polyphenol Research Group volem agrair la participaci\u00f3 de tots els assistents i col\u00b7laboradors que van contribuir a l\u2019\u00e8xit d\u2019aquesta activitat, una iniciativa que va combinar ci\u00e8ncia, salut, gastronomia i cultura al voltant de l\u2019oli d\u2019oliva verge extra.<\/p>\n","protected":false},"excerpt":{"rendered":"

Investigadors del Polyphenol Research Group van participar en una jornada dedicada a l\u2019oli d\u2019oliva verge extra en el marc del M\u00e0ster Interuniversitari en Nutrici\u00f3 i Metabolisme (UB-URV). La sessi\u00f3 va abordar els beneficis de l\u2019oli d\u2019oliva per a la salut, la determinaci\u00f3 dels seus compostos fen\u00f2lics i les seves aplicacions culin\u00e0ries, i va finalitzar amb un tast sensorial d\u2019olis d\u2019oliva d\u2019alta qualitat.<\/p>\n","protected":false},"author":2,"featured_media":11673,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[125],"tags":[],"class_list":["post-11679","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticies"],"_links":{"self":[{"href":"https:\/\/polyphenolresearch.com\/ca\/wp-json\/wp\/v2\/posts\/11679","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/polyphenolresearch.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/polyphenolresearch.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/polyphenolresearch.com\/ca\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/polyphenolresearch.com\/ca\/wp-json\/wp\/v2\/comments?post=11679"}],"version-history":[{"count":4,"href":"https:\/\/polyphenolresearch.com\/ca\/wp-json\/wp\/v2\/posts\/11679\/revisions"}],"predecessor-version":[{"id":11693,"href":"https:\/\/polyphenolresearch.com\/ca\/wp-json\/wp\/v2\/posts\/11679\/revisions\/11693"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/polyphenolresearch.com\/ca\/wp-json\/wp\/v2\/media\/11673"}],"wp:attachment":[{"href":"https:\/\/polyphenolresearch.com\/ca\/wp-json\/wp\/v2\/media?parent=11679"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/polyphenolresearch.com\/ca\/wp-json\/wp\/v2\/categories?post=11679"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/polyphenolresearch.com\/ca\/wp-json\/wp\/v2\/tags?post=11679"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}