{"id":11615,"date":"2026-07-15T16:32:47","date_gmt":"2026-07-15T14:32:47","guid":{"rendered":"https:\/\/polyphenolresearch.com\/?p=11615"},"modified":"2026-07-15T16:32:47","modified_gmt":"2026-07-15T14:32:47","slug":"el-polyphenols-research-group-participa-al-olive-oil-world-congress-2026-de-lisboa","status":"publish","type":"post","link":"https:\/\/polyphenolresearch.com\/ca\/el-polyphenols-research-group-participa-al-olive-oil-world-congress-2026-de-lisboa\/","title":{"rendered":"El Polyphenols Research Group participa al Olive Oil World Congress 2026 de Lisboa"},"content":{"rendered":"<p>El Polyphenols Research Group ha tingut una destacada participaci\u00f3 en l&#8217;Olive Oil World Congress, celebrat a Lisboa el juliol de 2026, un dels principals esdeveniments internacionals dedicats a la recerca, la innovaci\u00f3 i la sostenibilitat del sector ole\u00edcola.<\/p>\n<p>La Dra. Rosa M. Lamuela-Ravent\u00f3s va participar en la taula cient\u00edfica \u00abOlive Oil and Health\u00bb, on va presentar la pon\u00e8ncia \u00abNutraceuticals and Functional Foods Based on EVOO: Capsules, Polyphenol Extracts and Clinical Applications\u00bb. Durant la seva intervenci\u00f3, va destacar l&#8217;evid\u00e8ncia cient\u00edfica m\u00e9s recent sobre el potencial dels polifenols de l&#8217;oli d&#8217;oliva verge extra (EVOO) per al desenvolupament de nutrac\u00e8utics i aliments funcionals, aix\u00ed com les seves possibles aplicacions cl\u00edniques en la promoci\u00f3 de la salut i la prevenci\u00f3 de malalties.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-11609 aligncenter\" src=\"https:\/\/polyphenolresearch.com\/wp-content\/uploads\/2026\/07\/WhatsApp-Image-2026-07-03-at-11.13.51-300x225.jpeg\" alt=\"\" width=\"436\" height=\"327\" srcset=\"https:\/\/polyphenolresearch.com\/wp-content\/uploads\/2026\/07\/WhatsApp-Image-2026-07-03-at-11.13.51-300x225.jpeg 300w, https:\/\/polyphenolresearch.com\/wp-content\/uploads\/2026\/07\/WhatsApp-Image-2026-07-03-at-11.13.51-1024x768.jpeg 1024w, https:\/\/polyphenolresearch.com\/wp-content\/uploads\/2026\/07\/WhatsApp-Image-2026-07-03-at-11.13.51-768x576.jpeg 768w, https:\/\/polyphenolresearch.com\/wp-content\/uploads\/2026\/07\/WhatsApp-Image-2026-07-03-at-11.13.51-1536x1152.jpeg 1536w, https:\/\/polyphenolresearch.com\/wp-content\/uploads\/2026\/07\/WhatsApp-Image-2026-07-03-at-11.13.51.jpeg 1600w\" sizes=\"auto, (max-width: 436px) 100vw, 436px\" \/><\/p>\n<p>La sessi\u00f3 va reunir reconeguts experts internacionals, entre ells el Dr. Ram\u00f3n Estruch, de l&#8217;IDIBAPS i l&#8217;INSA-UB; el Prof. Miguel \u00c1ngel Mart\u00ednez-Gonz\u00e1lez, de la Universidad de Navarra; investigadors del CIBEROBN; i la Dra. Ikram Khemiri, de la University of Tunis El Manar, afavorint un valu\u00f3s intercanvi de coneixement sobre els efectes de l&#8217;oli d&#8217;oliva verge extra i dels seus compostos bioactius en la salut humana.<\/p>\n<p>La participaci\u00f3 del Polyphenols Research Group en aquest f\u00f2rum internacional refor\u00e7a el seu comprom\u00eds amb la recerca d&#8217;excel\u00b7l\u00e8ncia sobre els polifenols alimentaris i la seva contribuci\u00f3 a l&#8217;aven\u00e7 del coneixement cient\u00edfic en l&#8217;\u00e0mbit de la nutrici\u00f3, la dieta mediterr\u00e0nia i la salut.<\/p>\n<p>Agra\u00efm a l&#8217;organitzaci\u00f3 del congr\u00e9s, Ricardo Miguel\u00e1\u00f1ez, i a la Interprofessional de l&#8217;Aceite de Oliva Espa\u00f1ol l&#8217;oportunitat de compartir els nostres resultats i d&#8217;enfortir les col\u00b7laboracions amb investigadors d&#8217;arreu del m\u00f3n.<\/p>\n<p><a href=\"https:\/\/ubarcelona-my.sharepoint.com\/personal\/martatitos_ub_edu\/_layouts\/15\/stream.aspx?id=%2Fpersonal%2Fmartatitos%5Fub%5Fedu%2FDocuments%2FAttachments%2FScreenRecording%5F07%2D15%2D2026%2012%2D22%2D18%5F1%2Emov&amp;ga=1&amp;referrer=StreamWebApp%2EWeb&amp;referrerScenario=AddressBarCopied%2Eview%2E00ab4827%2D2858%2D4ddd%2D9cd3%2Da96a00a012a9\">Video a la entrevista a la Dra. Rosa M. Lamuela-Ravent\u00f3s<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La Dra. Rosa M. Lamuela-Ravent\u00f3s va participar a la taula cient\u00edfica \u00abOlive Oil and Health\u00bb del Olive Oil World Congress 2026, celebrat a Lisboa, on va presentar les darreres evid\u00e8ncies sobre nutrac\u00e8utics i aliments funcionals basats en oli d&#8217;oliva verge extra i els seus polifenols.<\/p>\n","protected":false},"author":2,"featured_media":11612,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[125],"tags":[],"class_list":["post-11615","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticies"],"_links":{"self":[{"href":"https:\/\/polyphenolresearch.com\/ca\/wp-json\/wp\/v2\/posts\/11615","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/polyphenolresearch.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/polyphenolresearch.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/polyphenolresearch.com\/ca\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/polyphenolresearch.com\/ca\/wp-json\/wp\/v2\/comments?post=11615"}],"version-history":[{"count":1,"href":"https:\/\/polyphenolresearch.com\/ca\/wp-json\/wp\/v2\/posts\/11615\/revisions"}],"predecessor-version":[{"id":11616,"href":"https:\/\/polyphenolresearch.com\/ca\/wp-json\/wp\/v2\/posts\/11615\/revisions\/11616"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/polyphenolresearch.com\/ca\/wp-json\/wp\/v2\/media\/11612"}],"wp:attachment":[{"href":"https:\/\/polyphenolresearch.com\/ca\/wp-json\/wp\/v2\/media?parent=11615"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/polyphenolresearch.com\/ca\/wp-json\/wp\/v2\/categories?post=11615"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/polyphenolresearch.com\/ca\/wp-json\/wp\/v2\/tags?post=11615"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}