{"id":11602,"date":"2026-06-14T14:47:13","date_gmt":"2026-06-14T12:47:13","guid":{"rendered":"https:\/\/polyphenolresearch.com\/?p=11602"},"modified":"2026-07-14T14:50:46","modified_gmt":"2026-07-14T12:50:46","slug":"classe-magistral-sobre-nutricio-i-dieta-mediterrania","status":"publish","type":"post","link":"https:\/\/polyphenolresearch.com\/ca\/classe-magistral-sobre-nutricio-i-dieta-mediterrania\/","title":{"rendered":"Classe Magistral sobre Nutrici\u00f3 i Dieta Mediterr\u00e0nia"},"content":{"rendered":"<p>La professora Maria P\u00e9rez Bosch va impartir una Classe Magistral sobre Nutrici\u00f3 i Dieta Mediterr\u00e0nia organitzada pel Torribera Mediterranean Center (TMC), amb la participaci\u00f3 d\u2019Alfonso J. Fernandez. L\u2019activitat va reunir estudiants de m\u00e0ster de la Pace University (Nova York), afavorint un enriquidor intercanvi acad\u00e8mic internacional i el di\u00e0leg sobre els reptes actuals de la ci\u00e8ncia de la nutrici\u00f3.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-11596 aligncenter\" style=\"font-size: 14.4px;\" src=\"https:\/\/polyphenolresearch.com\/wp-content\/uploads\/2026\/07\/WhatsApp-Image-2026-05-26-at-20.01.10-tudents-300x225.jpeg\" alt=\"\" width=\"395\" height=\"296\" srcset=\"https:\/\/polyphenolresearch.com\/wp-content\/uploads\/2026\/07\/WhatsApp-Image-2026-05-26-at-20.01.10-tudents-300x225.jpeg 300w, https:\/\/polyphenolresearch.com\/wp-content\/uploads\/2026\/07\/WhatsApp-Image-2026-05-26-at-20.01.10-tudents-1024x768.jpeg 1024w, https:\/\/polyphenolresearch.com\/wp-content\/uploads\/2026\/07\/WhatsApp-Image-2026-05-26-at-20.01.10-tudents-768x576.jpeg 768w, https:\/\/polyphenolresearch.com\/wp-content\/uploads\/2026\/07\/WhatsApp-Image-2026-05-26-at-20.01.10-tudents-1536x1152.jpeg 1536w, https:\/\/polyphenolresearch.com\/wp-content\/uploads\/2026\/07\/WhatsApp-Image-2026-05-26-at-20.01.10-tudents.jpeg 2048w\" sizes=\"auto, (max-width: 395px) 100vw, 395px\" \/><\/p>\n<p>La sessi\u00f3 va abordar les bases cient\u00edfiques de la dieta mediterr\u00e0nia\u00a0i el seu paper en la promoci\u00f3 de la salut i el benestar. Es va prestar una atenci\u00f3 especial a la import\u00e0ncia de l\u2019oli d\u2019oliva i dels compostos fen\u00f2lics com a elements clau d\u2019aquest patr\u00f3 alimentari. Aix\u00ed mateix, es va destacar el paper de l\u2019oli d\u2019oliva com a alternativa a altres greixos i olis vegetals, tant per al seu consum en cru com en diferents t\u00e8cniques culin\u00e0ries.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-11587 aligncenter\" src=\"https:\/\/polyphenolresearch.com\/wp-content\/uploads\/2026\/07\/WhatsApp-Image-2026-05-26-at-20.01.10-4-300x225.jpeg\" alt=\"\" width=\"383\" height=\"287\" srcset=\"https:\/\/polyphenolresearch.com\/wp-content\/uploads\/2026\/07\/WhatsApp-Image-2026-05-26-at-20.01.10-4-300x225.jpeg 300w, https:\/\/polyphenolresearch.com\/wp-content\/uploads\/2026\/07\/WhatsApp-Image-2026-05-26-at-20.01.10-4-1024x768.jpeg 1024w, https:\/\/polyphenolresearch.com\/wp-content\/uploads\/2026\/07\/WhatsApp-Image-2026-05-26-at-20.01.10-4-768x576.jpeg 768w, https:\/\/polyphenolresearch.com\/wp-content\/uploads\/2026\/07\/WhatsApp-Image-2026-05-26-at-20.01.10-4-1536x1152.jpeg 1536w, https:\/\/polyphenolresearch.com\/wp-content\/uploads\/2026\/07\/WhatsApp-Image-2026-05-26-at-20.01.10-4.jpeg 2048w\" sizes=\"auto, (max-width: 383px) 100vw, 383px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>Alfonso J. Fernandez va contribuir activament a la sessi\u00f3 aportant una perspectiva pr\u00e0ctica mitjan\u00e7ant un tast d\u2019olis d\u2019oliva, durant el qual va explicar als assistents les caracter\u00edstiques sensorials i els diferents matisos.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La professora Maria P\u00e9rez Bosch va impartir una Classe Magistral sobre Nutrici\u00f3 i Dieta Mediterr\u00e0nia amb la participaci\u00f3 d\u2019Alfonso J. Fernandez, reunint estudiants de m\u00e0ster de la Pace University (Nova York) en un intercanvi acad\u00e8mic internacional centrat en la dieta mediterr\u00e0nia, l\u2019oli d\u2019oliva, els compostos fen\u00f2lics i la seva rellev\u00e0ncia per a la salut.<\/p>\n","protected":false},"author":2,"featured_media":11593,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[125],"tags":[],"class_list":["post-11602","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticies"],"_links":{"self":[{"href":"https:\/\/polyphenolresearch.com\/ca\/wp-json\/wp\/v2\/posts\/11602","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/polyphenolresearch.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/polyphenolresearch.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/polyphenolresearch.com\/ca\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/polyphenolresearch.com\/ca\/wp-json\/wp\/v2\/comments?post=11602"}],"version-history":[{"count":2,"href":"https:\/\/polyphenolresearch.com\/ca\/wp-json\/wp\/v2\/posts\/11602\/revisions"}],"predecessor-version":[{"id":11606,"href":"https:\/\/polyphenolresearch.com\/ca\/wp-json\/wp\/v2\/posts\/11602\/revisions\/11606"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/polyphenolresearch.com\/ca\/wp-json\/wp\/v2\/media\/11593"}],"wp:attachment":[{"href":"https:\/\/polyphenolresearch.com\/ca\/wp-json\/wp\/v2\/media?parent=11602"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/polyphenolresearch.com\/ca\/wp-json\/wp\/v2\/categories?post=11602"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/polyphenolresearch.com\/ca\/wp-json\/wp\/v2\/tags?post=11602"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}