{"id":11557,"date":"2026-05-04T18:15:28","date_gmt":"2026-05-04T16:15:28","guid":{"rendered":"https:\/\/polyphenolresearch.com\/?p=11557"},"modified":"2026-07-05T08:02:45","modified_gmt":"2026-07-05T06:02:45","slug":"els-primers-resultats-del-projecte-mitos-apunten-a-beneficis-cognitius-del-tomaquet","status":"publish","type":"post","link":"https:\/\/polyphenolresearch.com\/ca\/els-primers-resultats-del-projecte-mitos-apunten-a-beneficis-cognitius-del-tomaquet\/","title":{"rendered":"Els primers resultats del projecte MITOS apunten a beneficis cognitius del tom\u00e0quet."},"content":{"rendered":"<style>\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n<\/style>\n<div>\n<p>L&#8217;estudi MITOS \u00e9s un projecte desenvolupat pel nostre grup de recerca en col\u00b7laboraci\u00f3 amb l&#8217;Hospital Cl\u00ednic de Barcelona i l&#8217;Institut d&#8217;Investigacions Biom\u00e8diques August Pi i Sunyer (IDIBAPS), amb l&#8217;objectiu d&#8217;investigar com el consum regular de tom\u00e0quet pot influir en la salut cerebral i cognitiva a trav\u00e9s de l&#8217;eix microbiota-intest\u00ed-cervell.<\/p>\n<p>Per a aquest prop\u00f2sit, es va dur a terme un assaig cl\u00ednic nutricional aleatoritzat i creuat en adults sans d&#8217;entre 40 i 55 anys. L&#8217;estudi va comparar un per\u00edode de consum diari de pasta o concentrat de tom\u00e0quet amb un per\u00edode de control basat en una dieta baixa en aliments rics en licop\u00e8, un dels principals antioxidants presents en el tom\u00e0quet i la s\u00edndria. Durant la intervenci\u00f3 es van realitzar avaluacions cognitives, an\u00e0lisis de biomarcadors i estudis de resson\u00e0ncia magn\u00e8tica funcional, amb la finalitat d&#8217;explorar els possibles mecanismes implicats en els efectes observats.<\/p>\n<\/div>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-11551 aligncenter\" src=\"https:\/\/polyphenolresearch.com\/wp-content\/uploads\/2026\/07\/Esquema-MITOS-300x144.png\" alt=\"\" width=\"604\" height=\"290\" srcset=\"https:\/\/polyphenolresearch.com\/wp-content\/uploads\/2026\/07\/Esquema-MITOS-300x144.png 300w, https:\/\/polyphenolresearch.com\/wp-content\/uploads\/2026\/07\/Esquema-MITOS-1024x492.png 1024w, https:\/\/polyphenolresearch.com\/wp-content\/uploads\/2026\/07\/Esquema-MITOS-768x369.png 768w, https:\/\/polyphenolresearch.com\/wp-content\/uploads\/2026\/07\/Esquema-MITOS-1536x737.png 1536w, https:\/\/polyphenolresearch.com\/wp-content\/uploads\/2026\/07\/Esquema-MITOS-2048x983.png 2048w\" sizes=\"auto, (max-width: 604px) 100vw, 604px\" \/><\/p>\n<div>\n<p>Els primers resultats del projecte, publicats a la revista d&#8217;acc\u00e9s obert <em>Antioxidants<\/em>, indiquen que el consum regular de tom\u00e0quet millora l&#8217;atenci\u00f3 selectiva i la mem\u00f2ria associativa. Aix\u00ed mateix, es van observar modificacions en determinades xarxes funcionals cerebrals i canvis en biomarcadors relacionats amb la plasticitat neuronal, com ara el factor neurotr\u00f2fic derivat del cervell (BDNF), fet que suggereix un possible efecte benefici\u00f3s del tom\u00e0quet sobre la funci\u00f3 cerebral i cognitiva.<\/p>\n<p>Enlla\u00e7 a la publicaci\u00f3: <a href=\"https:\/\/www.mdpi.com\/2076-3921\/15\/5\/644\">https:\/\/www.mdpi.com\/2076-3921\/15\/5\/644<\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>El projecte MITOS, desenvolupat en col\u00b7laboraci\u00f3 amb l\u2019Hospital Cl\u00ednic de Barcelona i l\u2019IDIBAPS, mostra que el consum regular de tom\u00e0quet podria millorar la mem\u00f2ria i l\u2019atenci\u00f3. Els primers resultats indiquen, a m\u00e9s, canvis en biomarcadors relacionats amb la plasticitat cerebral i en l\u2019activitat funcional de determinades xarxes del cervell.<\/p>\n","protected":false},"author":2,"featured_media":11554,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[125],"tags":[],"class_list":["post-11557","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticies"],"_links":{"self":[{"href":"https:\/\/polyphenolresearch.com\/ca\/wp-json\/wp\/v2\/posts\/11557","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/polyphenolresearch.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/polyphenolresearch.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/polyphenolresearch.com\/ca\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/polyphenolresearch.com\/ca\/wp-json\/wp\/v2\/comments?post=11557"}],"version-history":[{"count":5,"href":"https:\/\/polyphenolresearch.com\/ca\/wp-json\/wp\/v2\/posts\/11557\/revisions"}],"predecessor-version":[{"id":11570,"href":"https:\/\/polyphenolresearch.com\/ca\/wp-json\/wp\/v2\/posts\/11557\/revisions\/11570"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/polyphenolresearch.com\/ca\/wp-json\/wp\/v2\/media\/11554"}],"wp:attachment":[{"href":"https:\/\/polyphenolresearch.com\/ca\/wp-json\/wp\/v2\/media?parent=11557"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/polyphenolresearch.com\/ca\/wp-json\/wp\/v2\/categories?post=11557"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/polyphenolresearch.com\/ca\/wp-json\/wp\/v2\/tags?post=11557"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}