{"id":11530,"date":"2026-03-12T15:04:58","date_gmt":"2026-03-12T14:04:58","guid":{"rendered":"https:\/\/polyphenolresearch.com\/?p=11530"},"modified":"2026-06-12T15:11:04","modified_gmt":"2026-06-12T13:11:04","slug":"loli-doliva-verge-extra-corbella-mostra-potencials-efectes-sobre-la-funcio-cerebral-en-adults-joves","status":"publish","type":"post","link":"https:\/\/polyphenolresearch.com\/ca\/loli-doliva-verge-extra-corbella-mostra-potencials-efectes-sobre-la-funcio-cerebral-en-adults-joves\/","title":{"rendered":"L\u2019oli d\u2019oliva verge extra Corbella mostra potencials efectes sobre la funci\u00f3 cerebral en adults joves"},"content":{"rendered":"<p>L\u2019estudi HEVOOC, desenvolupat pel nostre grup (Polyphenol Research Group), \u00e9s un assaig cl\u00ednic aleatoritzat amb disseny creuat per avaluar l\u2019efecte del consum d\u2019oli d\u2019oliva verge extra (AOVE) sobre l\u2019eix intest\u00ed-cervell en adults joves sans.<\/p>\n<div>\n<p>En col\u00b7laboraci\u00f3 amb IRTA i OLI MIGJORN, s\u2019ha utilitzat AOVE de varietat Corbella, optimitzat per la seva alta qualitat sensorial i el seu contingut en compostos fen\u00f2lics. Disposem dels primers resultats, que mostren que un mes de consum diari d\u2019AOVE s\u2019associa amb canvis en la funci\u00f3 cerebral, incloent un augment de la connectivitat funcional en rep\u00f2s en regions occipitals, aix\u00ed com nivells urinaris m\u00e9s elevats d\u2019hidroxitirosol-glucur\u00f2nid, biomarcador validat del consum d\u2019AOVE.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-11526 aligncenter\" src=\"https:\/\/polyphenolresearch.com\/wp-content\/uploads\/2026\/06\/Imatge1-300x164.png\" alt=\"disseny estudi\" width=\"475\" height=\"260\" srcset=\"https:\/\/polyphenolresearch.com\/wp-content\/uploads\/2026\/06\/Imatge1-300x164.png 300w, https:\/\/polyphenolresearch.com\/wp-content\/uploads\/2026\/06\/Imatge1-1024x559.png 1024w, https:\/\/polyphenolresearch.com\/wp-content\/uploads\/2026\/06\/Imatge1-768x420.png 768w, https:\/\/polyphenolresearch.com\/wp-content\/uploads\/2026\/06\/Imatge1-1536x839.png 1536w, https:\/\/polyphenolresearch.com\/wp-content\/uploads\/2026\/06\/Imatge1.png 1693w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>Aquests resultats han estat publicats a Food &amp; Function i suggereixen un possible efecte neuromodulador dels compostos fen\u00f2lics de l\u2019AOVE, refor\u00e7ant la rellev\u00e0ncia de la dieta mediterr\u00e0nia en la salut cerebral.<\/p>\n<p>Acc\u00e9s a la publicaci\u00f3: <a href=\"https:\/\/doi.org\/10.1039\/D5FO05016B\">https:\/\/doi.org\/10.1039\/D5FO05016B<\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>L\u2019estudi HEVOOC, desenvolupat pel Polyphenol Research Group, \u00e9s un assaig cl\u00ednic aleatoritzat amb disseny creuat que avalua l\u2019impacte de l\u2019oli d\u2019oliva verge extra (AOVE) en l\u2019eix intest\u00ed-cervell en adults joves sans. Els primers resultats mostren que un mes de consum diari d\u2019AOVE s\u2019associa amb canvis en la funci\u00f3 cerebral i un augment dels biomarcadors de la seva ingesta, suggerint un possible efecte neuromodulador dels seus compostos fen\u00f2lics, en l\u00ednia amb els beneficis de la dieta mediterr\u00e0nia.<\/p>\n","protected":false},"author":2,"featured_media":11539,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[125],"tags":[],"class_list":["post-11530","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticies"],"_links":{"self":[{"href":"https:\/\/polyphenolresearch.com\/ca\/wp-json\/wp\/v2\/posts\/11530","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/polyphenolresearch.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/polyphenolresearch.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/polyphenolresearch.com\/ca\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/polyphenolresearch.com\/ca\/wp-json\/wp\/v2\/comments?post=11530"}],"version-history":[{"count":2,"href":"https:\/\/polyphenolresearch.com\/ca\/wp-json\/wp\/v2\/posts\/11530\/revisions"}],"predecessor-version":[{"id":11532,"href":"https:\/\/polyphenolresearch.com\/ca\/wp-json\/wp\/v2\/posts\/11530\/revisions\/11532"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/polyphenolresearch.com\/ca\/wp-json\/wp\/v2\/media\/11539"}],"wp:attachment":[{"href":"https:\/\/polyphenolresearch.com\/ca\/wp-json\/wp\/v2\/media?parent=11530"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/polyphenolresearch.com\/ca\/wp-json\/wp\/v2\/categories?post=11530"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/polyphenolresearch.com\/ca\/wp-json\/wp\/v2\/tags?post=11530"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}