{"id":11215,"date":"2025-05-28T11:40:00","date_gmt":"2025-05-28T09:40:00","guid":{"rendered":"https:\/\/polyphenolresearch.com\/?p=11215"},"modified":"2025-05-28T11:40:00","modified_gmt":"2025-05-28T09:40:00","slug":"avancos-en-nutricio-i-polifenols-participacio-en-lesdeveniment-hot-topics-in-nutrition-2025-a-barcelona","status":"publish","type":"post","link":"https:\/\/polyphenolresearch.com\/ca\/avancos-en-nutricio-i-polifenols-participacio-en-lesdeveniment-hot-topics-in-nutrition-2025-a-barcelona\/","title":{"rendered":"Avan\u00e7os en nutrici\u00f3 i polifenols: participaci\u00f3 en l\u2019esdeveniment \u201cHot Topics in Nutrition 2025\u201d a Barcelona"},"content":{"rendered":"

Divendres passat, el Centre Catal\u00e0 de la Nutrici\u00f3<\/em> de l\u2019Institut d\u2019Estudis Catalans<\/em> va celebrar una nova edici\u00f3 de l\u2019esdeveniment cient\u00edfic \u201cHot Topics and Advances in Nutrition\u201d<\/strong> a la seva seu hist\u00f2rica al centre de Barcelona. La jornada va reunir referents en nutrici\u00f3, compostos bioactius i ci\u00e8ncia dels aliments.<\/p>\n

Investigaci\u00f3 en nutrici\u00f3 i oli d\u2019oliva verge extra<\/h3>\n

El Grup de Recerca en Polifenols<\/strong> va participar activament presentant dos p\u00f2sters cient\u00edfics centrats en com les t\u00e8cniques culin\u00e0ries poden influir en la composici\u00f3 bioactiva de l\u2019Oli d\u2019Oliva Verge Extra (AOVE)<\/strong>.<\/p>\n

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  • \n

    Camilla Mesirca Prevedello<\/strong> va presentar el disseny d\u2019un estudi innovador utilitzant el sistema de digesti\u00f3 in vitro INFOGEST i una degustaci\u00f3 sensorial d\u2019AOVE, per analitzar com canvien les propietats sensorials i bioactives segons el proc\u00e9s de cocci\u00f3.\"\"<\/p>\n<\/li>\n

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    Francesc Miquel Campins Machado<\/strong> va compartir resultats preliminars sobre com diferents t\u00e8cniques de cuina casolana poden modificar els compostos bioactius de l\u2019AOVE.\"\"<\/p>\n<\/li>\n<\/ul>\n

    Experts i debat cient\u00edfic<\/h3>\n

    Entre els ponents destacats es trobaven Carolina Ortega Azor\u00edn<\/strong>, Dra. Valentini Konstantinidou<\/strong>, Catalina Pic\u00f3 Segura<\/strong>, M\u00f2nica Bull\u00f3<\/strong> (URV<\/em>), Dora Romaguera<\/strong>, Rosario Ortol\u00e1<\/strong> i Eric Verdaguer Jimeno<\/strong>, cofundador de LogMeal<\/em>, conegut com el \u201cShazam\u201d dels aliments.<\/p>\n

    Un dels moments \u00e0lgids va ser el debat entre Aleix Sala-Vila<\/strong> (IMIM-Hospital del Mar<\/em>) i Francesco Visioli<\/strong> (Universit\u00e0 degli Studi di Padova<\/em>) sobre la suplementaci\u00f3 amb omega-3<\/strong>.<\/p>\n

    Una jornada plena de ci\u00e8ncia i passi\u00f3 per la nutrici\u00f3<\/h3>\n

    \u201cHot Topics in Nutrition\u201d es consolida com una plataforma clau per a la divulgaci\u00f3 cient\u00edfica<\/strong>, l\u2019intercanvi de coneixement<\/strong> i l\u2019avan\u00e7 en temes com els polifenols, la nutrici\u00f3 personalitzada i els bioactius en la dieta actual.<\/p>\n

    \ud83d\udccdAmb la col\u00b7laboraci\u00f3 del Campus Alimentaci\u00f3 UB<\/em>, INSA-UB<\/em> i la Facultat de Farm\u00e0cia i Ci\u00e8ncies de l\u2019Alimentaci\u00f3 de la Universitat de Barcelona<\/em>.<\/p>\n","protected":false},"excerpt":{"rendered":"

    Divendres passat, el Centre Catal\u00e0 de la Nutrici\u00f3 de l\u2019Institut d\u2019Estudis Catalans va celebrar una nova edici\u00f3 de l\u2019esdeveniment cient\u00edfic \u201cHot Topics and Advances in Nutrition\u201d a la seva seu hist\u00f2rica al centre de Barcelona. La jornada va reunir referents en nutrici\u00f3, compostos bioactius i ci\u00e8ncia dels aliments. Investigaci\u00f3 en nutrici\u00f3 i oli d\u2019oliva verge […]\n","protected":false},"author":3,"featured_media":11225,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[125],"tags":[],"class_list":["post-11215","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticies"],"_links":{"self":[{"href":"https:\/\/polyphenolresearch.com\/ca\/wp-json\/wp\/v2\/posts\/11215","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/polyphenolresearch.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/polyphenolresearch.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/polyphenolresearch.com\/ca\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/polyphenolresearch.com\/ca\/wp-json\/wp\/v2\/comments?post=11215"}],"version-history":[{"count":2,"href":"https:\/\/polyphenolresearch.com\/ca\/wp-json\/wp\/v2\/posts\/11215\/revisions"}],"predecessor-version":[{"id":11229,"href":"https:\/\/polyphenolresearch.com\/ca\/wp-json\/wp\/v2\/posts\/11215\/revisions\/11229"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/polyphenolresearch.com\/ca\/wp-json\/wp\/v2\/media\/11225"}],"wp:attachment":[{"href":"https:\/\/polyphenolresearch.com\/ca\/wp-json\/wp\/v2\/media?parent=11215"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/polyphenolresearch.com\/ca\/wp-json\/wp\/v2\/categories?post=11215"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/polyphenolresearch.com\/ca\/wp-json\/wp\/v2\/tags?post=11215"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}